Roasted and green coffee beans in two piles on stone

Coffee

Coffee is
never just coffee.

Territory · Altitude · Variety · Climate · Soil · Process · Knowledge · Time · People

And, above all, origin.

How we select

From farm to market.

  • Farm
  • Territory
  • Altitude
  • Variety
  • Process
  • Harvest
  • Traceability
  • Laboratory
  • Cupping
  • Profile
  • Market

Traceability is not a label.
It is the story of the product.

Jute sack of green coffee with beans on a wooden table
Two cuppers tasting coffee at a table with cups, bowls of beans and jute sacks

Laboratory and cupping

Data and judgement.

We combine origin information with technical and sensory evaluation.

  • Acidity
  • Body
  • Sweetness
  • Cleanliness
  • Aroma
  • Flavour
  • Aftertaste
  • Score

Data helps us understand. Judgement helps us select.

Where we are

We are in Spain, Bolivia, Europe, Africa and the world.

Two hubs and one criterion. From Spain and Bolivia we travel the coffee origins to bring the best of each territory to where it has not yet arrived.

Vintage map of coffee origins: Bolivia (Los Yungas), Peru, Colombia, Mexico, Ethiopia, Kenya, Tanzania, India, Vietnam and Indonesia
Coffee origins around the world

We don’t want to discover products from a catalogue.
We want to discover them where they begin.

Fieldwork

Right now in Bolivia, Africa and Europe.

  • Visiting farms
  • Meeting producers
  • Walking the plantations
  • Analysing processes
  • Tasting samples
  • Gathering information
  • Studying profiles
  • Selecting candidates for the European market

Curation

Spec sheets.

After the laboratory, we develop the spec sheet for each sample and each variety together with expert professionals.

These are curation documents, not generic sales sheets. They are completed with real data on each origin, farm and lot as it is confirmed. When a piece of data is missing, it is marked as pending. It is never invented.

More filters

    Downloads

    All spec sheets as PDF.

      Frequently asked questions

      About the coffee and the spec sheets.

      What is specialty coffee?

      Coffee that scores 80 or more out of 100 on the Specialty Coffee Association (SCA) scale and also has an identifiable origin and traceability.

      How can I request a sample?

      Choose a coffee in the catalogue and press “Request a sample”. You can also write to us through the contact form or on WhatsApp.

      Which origins do you work with?

      We work with Bolivia and with African origins such as Kenya, Ethiopia and Rwanda, and we keep exploring new origins.

      What does each spec sheet include?

      Origin, farm or cooperative, process, variety, altitude, harvest, score and cupping notes, plus laboratory data when confirmed. If a piece of data is missing, it is marked as pending.

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