Coffee · Ethiopia

Adhara FMZ

Sidama

87.25 ptFloralKey note: ManzanillaNew
  • Lime
  • Chamomile
  • Nectarine
  • Green tea
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Green coffee beans · Adhara FMZ
Discover this coffee

Lot data

Origin
Ethiopia
Region
Sidama
Altitude
1990–2100 masl
Variety
Heirloom
Process
Washed
Harvest
2025–26
Profile
Floral
Fermentation
Aerobic
Picking
Hand-picked, selective
Harvest months
December to marzo
Screen size
14/17
Color
Green
Packaging
30 kg GrainPro

Lab analysis

Moisture
9,90 %
Water activity
0,52
Density
780 g/L

Cup profile

Aroma 8.25Flavour 8.25Aftertaste 8.25Acidity 8.25Body 8Balance 8

Overall 8.25

From cherry to cup

Process, step by step

  1. 01Cherry reception
  2. 02Pulping
  3. 03Aerobic fermentation
  4. 04Washing
  5. 05Parchment density sorting
  6. 06Open-air drying

Spec sheet

Spec sheet of Adhara FMZ

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We send samples with a spec sheet and traceability from farm to market.

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