Coffee · Kenya
Ashemali ACIT
Ndiani washing station · Nyeri
87.5 ptFruityKey note: CitrusNew
- White flower
- Raspberry
- Hibiscus
- Lemon
- Loquat
- Panela
Lot data
- Origin
- Kenya
- Region
- Nyeri · Mukurweini
- Station / farm
- Ndiani
- Producer
- Several producers, KCCE members
- Altitude
- 1700–1850 masl
- Variety
- SL 28
- Process
- Washed
- Harvest
- 2025–26
- Profile
- Fruity
- Fermentation
- Aerobic, 72–95 h
- Picking
- Hand-picked, selective
- Harvest months
- October to diciembre
- Screen size
- 16/18
- Color
- Green
- Packaging
- 30 kg GrainPro
Lab analysis
- Moisture
- 10,70 %
- Water activity
- 0,54
- Density
- 755 g/L
Cup profile
Overall 8.25
From cherry to cup
Process, step by step
- 01Cherry reception
- 02Sorting by ripeness
- 03Pre-fermentation
- 04Pulping
- 05Aerobic fermentation (72–95 h)
- 06Washing
- 07Open-air drying
At origin
The producer, the origin and the washing station
Ndiani station, Nyeri 
Drying on raised beds 
Station team
Producer and station
On high slopes, smallholders deliver their cherries to the Ndiani station, which processes them together with controlled selection, fermentation and drying. Ashemali is the name of the blended lot from several KCCE producers.
Spec sheet
Shall we taste it?
We send samples with a spec sheet and traceability from farm to market.