Coffee · Kenya
Ashemali LPL
Nyeri · Mukurweini
87.5 ptMilkySold out
This lot is sold out. Write to us and we will suggest alternatives with a similar profile.
- Roasted almond
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- Banana
Lot data
- Origin
- Kenya
- Region
- Nyeri · Mukurweini
- Altitude
- 1700–1850 masl
- Variety
- SL 28
- Process
- Natural
- Harvest
- 2025–26
- Profile
- Milky
- District
- Mukurweini
At origin
The producer, the origin and the washing station
The region
Nyeri is Kenya’s second-largest coffee region, with more than 78,000 families living from coffee. Kenya has grown coffee since the late 19th century, between 1,500 and 2,200 m, on red, well-drained volcanic soils. The main harvest runs from October to February, with a second one from May to July, and around 60% of the coffee is produced through cooperatives.
Spec sheet
Shall we taste it?
We send samples with a spec sheet and traceability from farm to market.