Coffee · Rwanda
Cih VPI
Muganza washing station · Kizi Rift
88 ptWineyKey note: PiñaNew
- Dark chocolate
- Kiwi
- Malt
- Molasses
- Blueberry raisins
- Pineapple
Lot data
- Origin
- Rwanda
- Region
- Kizi Rift · Nyamagabe
- Station / farm
- Muganza
- Producer
- Baho Coffee
- Altitude
- 1914 masl
- Variety
- Red Bourbon
- Process
- Natural anaerobic
- Harvest
- 2025–26
- Profile
- Winey
- Fermentation
- Anaerobic in cherry
- Drying method
- Sleeping bag
- Picking
- Hand-picked, selective
- Harvest months
- December to julio
- Screen size
- 15/18
- Color
- Brown
- Packaging
- 30 kg GrainPro
Lab analysis
- Moisture
- 10,70 %
- Water activity
- 0,57
- Density
- 654 g/L
Cup profile
Overall 8.5
From cherry to cup
Process, step by step
- 01Cherry reception
- 02Sorting by ripeness
- 03Anaerobic cherry fermentation
- 04Open-air drying (sleeping bag)
At origin
The producer, the origin and the washing station
Sorting the coffee 
Drying beds
Producer and station
The Muganza station in Nyamagabe, at 1,700 m, was expanded and modernised in 2002. It receives cherries from more than 250 farmers between 1,700 and 2,000 m. It belongs to Baho Coffee, which runs 12 stations in Rwanda.
Spec sheet
Shall we taste it?
We send samples with a spec sheet and traceability from farm to market.