Coffee · Rwanda
Segin AMG
Fugi washing station · Kizi Rift
88 ptFruityKey note: MangoNew
- Dark chocolate
- Red currant
- Macadamia
- Mandarin
- Mango
- Blood orange
- Papaya
- Rose
Lot data
- Origin
- Rwanda
- Region
- Kizi Rift · Nyaruguru
- Station / farm
- Fugi
- Producer
- Baho Coffee
- Altitude
- 1550–1835 masl
- Variety
- Red Bourbon
- Process
- Natural anaerobic
- Harvest
- 2025–26
- Profile
- Fruity
- Fermentation
- Anaerobic in cherry
- Drying method
- Mountain dry
- Picking
- Hand-stripped
- Harvest months
- April to junio
- Screen size
- 16/18
- Color
- Light brown
- Packaging
- 30 kg GrainPro
Lab analysis
- Moisture
- 10,60 %
- Water activity
- 0,56
- Density
- 656 g/L
Cup profile
Overall 8.75
From cherry to cup
Process, step by step
- 01Cherry reception
- 02Sorting by ripeness
- 03Anaerobic cherry fermentation (300 h or more)
- 04Open-air drying (mountain dry)
At origin
The producer, the origin and the washing station
Coffee drying 
Fugi washing station
Producer and station
Emmanuel Rusatira spent 15 years at an export group before founding Baho Coffee in 2016. It now runs 12 washing stations. "Baho" means having life, being strong and overcoming adversity.
The Fugi station, founded in 2013 and expanded in 2016, processes coffee from over 850 local producers and employs about 70 people in peak season. It sits in Kizi Rift, 5 minutes from the Burundi border. Each producer tends 170 to 200 trees.
Spec sheet
Shall we taste it?
We send samples with a spec sheet and traceability from farm to market.