Coffee · Kenya
Tumaini
Kirinyaga
87.75 ptFloralSold out
This lot is sold out. Write to us and we will suggest alternatives with a similar profile.
- White chocolate
- Butter
- Violet
Lot data
- Origin
- Kenya
- Region
- Kirinyaga
- Altitude
- 1600–1850 masl
- Variety
- SL 28 and SL 34
- Process
- Washed
- Harvest
- 2025–26
- Profile
- Floral
At origin
The producer, the origin and the washing station
The region
Kirinyaga is Kenya’s third-largest coffee region and lies next to Mount Kenya. Its cool temperatures slow ripening and give very clean cups. Kenya has grown coffee since the late 19th century, between 1,500 and 2,200 m, on red, well-drained volcanic soils. The main harvest runs from October to February, with a second one from May to July, and around 60% of the coffee is produced through cooperatives.
Spec sheet
Shall we taste it?
We send samples with a spec sheet and traceability from farm to market.